Jul 16, 2012

40 Years of Making History - Troon Vineyard

In 1972, Mr. Richard Troon recognized the warm days and cool nights of the western Applegate Valley, along with superior soil conditions and became one of the first to plant vineyards in the Applegate Valley and all of Southern Oregon. He planted the varietals he like to drink: Zinfandel, Cabernet Sauvignon and Chardonnay. 


Forty years later the winery is honoring the pioneering tradition and accomplishments from then and now, with a celebration on Saturday, August 4th from 11 am - 6 pm. The day will include vineyard tours, release of their first method traditionnelle CJ Cuvée Blanc de Blancs to toast the occasion, live music from LOVEBITE featuring Jeff Pevar from 2-5 pm, and Troon to Table Lunch Service from 12-5:30 pm. The event is complimentary. 


Troon Vineyard is also asking patrons to submit their favorite Troon Vineyard memory (picture, video or story) for a chance to win a $100 gift certificate, meal at Troon to Table, Troon Vineyard logo wine glasses and two tickets to their Harvest Bootcamp. A $220 value. The entries will be featured in the Tasting Room and website. The winner will be selected by the Troon Vineyard staff and will be announced at the 40th celebration. Entry deadline is July 31st. Email entries to christine@troonvineyard.com


A look of Troon Vineyard's milestones over the years: 

1972 - Mr. Richard Troon planted Zinfandel, Cabernet Sauvignon and Chardonnay on his Applegate Valley property. He knew it would take at least four years for the grapes to deliver good wine, so he hung an optimistic sign at the entrance of his property that read, “Purveyor of Fine Wines Since 1972.” His winemaking projections were off by two decades. 

1993 - Mr. Troon started the winery.

2000 - One of Mr. Troon's most successful winemaking efforts was created by mistake 12 years ago. Mr. Troon harvested Syrah grapes that were deficient in nitrogen leading to a stuck fermentation. The resulting wine was soft and fruit-forward with a hint of residual sugar. He enjoyed how easy it was to drink and named it Druid's Fluid Red after his fascination with the Druid's culture and their place in his Scottish heritage. He sold it to his friends and family and it has since grown to become the most popular red wine produced in Southern Oregon.
  
2003 - Mr. Troon sold his vineyard to the father-and-son team of Larry and Chris Martin. Second-generation winemaker, Herb Quady, joined the team shortly after and he continues to lead the winemaking team. 

The Applegate Valley Estate comprises 98-acres
2005 - The Martin Family constructed a new winery and tasting room facility and set out to expand the estate to 98-acres with 40 planted to winegrapes. The 2002 Reserve Zinfandel was titled "Best Zinfandel in the World," by the Jerry B. Mead New World Wine Competition. This esteemed award quickly put Troon Vineyard on the map for superior wine quality. 

2006  Troon Vineyard was the first to plant Vermentino in Oregon and the Pacific Northwest. Originally hailing from the islands of Sardinia and Corsica, the grape is well-suited to the climate and produces a refreshing and crisp wine that is an ideal pairing for seafood. It has become their signature white wine and has received buzz as the next "IT" varietal.

2009 – Troon Vineyard opens their Carlton Tasting Room.

2010 - The estate vineyards received the LIVE (Low Input Viticulture & Enology) Certification for their sustainable farming efforts.

Team Troon smiles for the camera
2011 – Seven acres of vines were planted to complete the estate vineyard, totaling 40 acres. Troon Vineyard launched the Troon to Table Culinary Program focused on local ingredients paired to highlight their wines. In September, Troon Vineyard celebrated their 500,000th bottle, and at the rate they are growing, estimates to be bottling their 1,000,000th bottle in 2014. 

2012 – Troon Vineyard turns 40!

Jul 6, 2012

The Rogue Suspects Tonight at Del Rio

No plans on this beautiful Southern Oregon evening? Then head on over to Del Rio Vineyards tonight from 6-9 pm to enjoy the rock'n tunes of The Rogue Suspects. Tickets are $7.50 for the general public and $5.00 for wine club members.

The Fresco Food Cart will be joining them for the evening and preparing a delicious menu for purchase including Grilled Tri-Tip & Blue Cheese Salad and Chicken Lettuce Wraps.

Bring a blanket and kick back and relax on their tasting room grounds.

For Del Rio's entire Summer Concert line up and visit here.

World of Wine Festival Celebrates 10 Years with Exciting Changes

For nine years the World of Wine Festival has brought together the wines and winemakers of Southern Oregon under one big tent to showcase the best of the region. In their tenth year, the festival will continue to do just that, but will also add a Friday evening GoldRush Dinner featuring the Gold Medal winning wines from the wine competition and wine education seminars leading up to the Grand Tasting of over 100 Southern Oregon wines.

Taking place at the Bigham Knoll Campus, the festival made the move from Del Rio Vineyards last year and has enjoyed its home in historic Jacksonville. Jacksonville is home to Oregon's first winery and is a gateway to the wine region's 60+ wineries. The town offers close lodging and dining accommodations for guests. 

Schedule of Events:

Wednesday, August 22nd - Welcome Cocktail Reception, location TBA
Thursday, August 23rd  at 9:30 am - Wine Sensory Class: History of Southern Oregon Wine
Thursday, August 23rd at 1:00 pm - Wine Sensory Class: Tasting & Evaluating Wines
Friday, August 24th at 9:30 am - Wine Sensory Class: Climates of Southern Oregon
Friday, August 24th at 1:00 pm - Wine Sensory Class: Southern Oregon vs. Old World
Friday, August 24th, GoldRush Dinner, catered by Jacksonville Inn, featuring Gold Medal Wine Winners
Saturday, August 25th - Grand Tasting in the Big Tent at Bigham Knoll

In addition to the public events, the festival hosts a wine competition with a panel of experienced judges, who come from all over the country to evaluate the Southern Oregon wines. This year's judges include Traci Dutton, who serves as the Sommelier in the Wine Spectator Greystone Restaurant at the Culinary Institute of America, Sheri Sauter Morano, MW, a wine expert from North Carolina and Dr. Liz Thach, MW, a management and wine business professor at Sonoma State University. Medalists will be announced one week prior to start of the festival.

For more information and tickets to the array of events, visit http://www.worldofwinefestival.com/.  

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