The 2012 FARM to FORK Schedule is Here!
Tickets Go on Sale March 20th at 7am PST
Here is a look at the FARM to FORK 2012 Season.
This year Matthew and Erin are working on two very exciting, yet confidential projects that will result in significant changes to their current FARM to FORK model in 2013 and beyond. As a result, they will only feature five signature Farm Dinners this summer.
This means that opportunities to join them out on Oregon's Backroads will be harder to come by, but to compensate they've planned new surprises, and each event promises to be an epic celebration of Oregon's Local Food Community!
About FARM to FORK: A traveling farm-to-table restaurant, local food fundraiser, and community celebration rolled into one. Farm to Fork Events are designed to reconnect people to the source of their food, and to honor the talented farmers, food artisans, winemakers, and chefs that contribute to the growing culinary reputations and local food communities of Southern Oregon. They began in 2010 to rave reviews and features in regional publications like Sunset Magazine.
There will be 140 Seats available at each event.
Fields Farm in Central Oregon
Saturday, July 21st - BEND
featuring Maragas Winery and
Central Oregon Food Policy Council
Words from the directors: Inspiring things are happening in Central Oregon's Local Food movement. So we're headed to Bend for an event to remember. Help us celebrate the regions farmers, winemakers, food artisans, and food advocates on July 21st!
Willow Witt Ranch in Southern Oregon
Saturday, August 11th - ASHLAND
featuring Cowhorn Vineyard & Garden and
1000 Friends of Oregon
Words from the directors: Willow Witt Ranch is by far one of the most beautiful farms in all of Oregon, with an equally inspiring story. Join us at this historic property and celebrate Southern Oregon's Local Food Community in style.
Afton Field Farm in the Willamette Valley
Saturday, September 1st - CORVALLIS
featuring Tyee Wine Cellars and
Strengthening Rural Families
Words from the directors: We're headed to Corvallis for the first time! And our Farm to Fork Farm Dinner at Afton Field Farm will be a part of this year's Bounty of Benton County Weekend! Join us at this incredibly beautiful farm, meet the host farmers (who worked with and were inspired by Joel Salatin), and immerse yourself in the region's local food community.
Kiyokawa Family Orchards in the Hood River Valley
Saturday, September 8th - PARKDALE
featuring Viento Wines and
Hood River Valley Residents Committee
Words from the directors: One of our most memorable events took place last year at Kiyokawa Family Orchards: a picturesque farm with a unique story, nestled in the shadow of Mt. Hood. We're so excited to be back, and even more excited to celebrate the farmers, winemakers, and Local Food Community of the Hood River Valley. This will be another event to remember!
Barking Moon Farm in Southern Oregon
Saturday, October 6th - JACKSONVILLE
featuring Folin Cellars and
Rogue Advocates
Words from the directors: Join us for our 2012 Season Finale at Barking Moon Farm, home to some of the most talented produce farmers in all of Oregon, and celebrate the harvest with Southern Oregon's Local Food Community.
AND DON'T FORGET.....
Farm to Fork Wild & Scenic Adventure
Wednesday, June 20th - Saturday, June 23rd
Join Farm to Fork Events, Park Kitchen, Troon Vineyard and Momentum River Expeditions for the first installment of our new FOOD ADVENTURE SERIES: The 4-Day Farm to Fork Rafting Trip on Oregon's Wild and Scenic Rogue River. Combine the world famous Rogue River with artisan meals straight from Southern Oregon farms and support the local food movement.
TICKETS AVAILABLE NOW at Momentum's Site
Farm to Fork Artisan Underground
What is the Underground?
It's our version of a culinary speakeasy, featuring local farmers and food artisans. Stay tuned for the first Underground Dinner in April, in Southern Oregon
REQUEST A PASSWORD AND JOIN THE GUESTLIST HERE.
