Jun 29, 2011

Less than a month away- Rogue River Outfitters 2011 Wine Tour

Less than a month away from the Rogue River Outfitters 2011 Wine Tour! 


Chris and I are so exciting to be teaming up with Rogue River Outfitters to experience the wild and scenic Rogue River paired with Southern Oregon wines this July 20th-22nd. 


The trip is two nights, three days with lodge stays at Black Bear Lodge and Paradise Lodge. We've heard rumors that the trip has already attracted some California winemakers, and we can't wait to showcase your region. Not only will we be selecting 3-4 local wines to pair with the meals each night, but the rafters will be among the first to try our Long Story Short 2009 God King Slave



For more information, or to book the remaining couple seats, click here

Dinner Under the Stars at Del Rio




Join the Del Rio team this summer as they bring together wonderful gourmet food and wines in the romantic setting of the vineyard. You will be surrounded by the beautiful vines as you dine on food prepared by the Jacksonville Inn and sip wine from the very vines that you dine with. 
  • When: Saturday August 13th, 2011 @ 7pm
  • Where: Del Rio Vineyards Park
  • Cost: $75.00  - Purchase online or call 541.855.2062 ext 7
  • Menu: Five Course Meal paired with our fine wine. Click here to view!
The dinner will be accompanied by event special prices on wine. Live music by Tim Mitchell. Visit our website for tickets and details:  Del Rio's Online Store

Southern Oregon's World of Wine Festival Expands

World of Wine Festival Grows!

Following eight straight years of success, the 9th Annual World of Wine Festival is expanding to a new larger venue at Bigham Knoll in Jacksonville. In celebration of the quiet explosion of wineries and vineyards in the southern Oregon region, the 2011 WOW Festival has expanded to host multiple days of events Aug. 24-27 in Jacksonville. WOW invites the entire southern Oregon region to join in the festivities and showcase the world that revolves around wine: scenic attractions, foods, art, music and theater. Come join the fun.

Visit the new web site >>


Jennifer Margulis

Reserve Your Place at the WOW Gala Dinner and Grand Tasting!

A limited number of tickets are now available for Saturday's Grand Tasting, $75, and Friday evening's Gala Dinner, $125. Local chefs will compete in a food and wine pairings competition Friday evening you won't want to miss! Click here for registration and more event info.

Register online for events >>

Ticket Locations

Elegance Wine Shop - Grants Pass

Jacksonville Mercantile - Jacksonville

Bigham Knoll - Jacksonville

Pacific Wine Club - Medford

Del Rio Winery - Gold Hill

RoxyAnn Winery - Medford

2011 Events

WoW Welcome Cocktail Reception
Wednesday, August 24 @ 5:30 PM 

WoW Flavor Profiles Sensory Clinic 
Thursday, August 25 @ 10:00 AM

WoW Smells - Good,Bad, and Ugly?! 
Friday, August 26 @ 10:00 AM 

World of Wine Gala Dinner 
Friday, August 26 @ 6:30 PM 

WoW Grand Tasting & Silent Auction 
Saturday, August 27 @ 5:00 PM

Jun 22, 2011

A Daddy of Rogue Valley wine

Dick Troon originally planted grapes in Southern Oregon because he thought he could grow them better than Calfiornia!

Troon Vineyard founder, Dick Troon is the subject of the latest article by Medford Wine Examiner, Janet Eastman. In her article, “A Daddy of Rogue Valley wine,” she writes about Dick Troon being among the first to plant vines in Oregon, his contribution to the local wine industry and his fascinating life.
Favorite Excerpts:

He tried a Zinfandel in Healdsburg that he said was “unbelievable.” He compared the crops, climate and growing seasons there to the Applegate, and “being a Scotsman, I decided I could grow better. I was correct,” he says now.

In 1972, he bought 32 acres in Grants Pass and planted the varietals he liked to drink: Zin, Cab and Chardonnay. He knew it would take at least four years for the grapes to make good wine, so he hung up an optimistic sign: “Purveyor of Fine Wines Since 1976.” His enology prediction was off by two decades.

Continue reading on Examiner.com A Daddy of Rogue Valley wine – Medford wine
Examiner.com http://www.examiner.com/wine-in-medford/a-daddy-of-rogue-valley-wine#ixzz1Q2cVAkgH

Jun 19, 2011

Consultants Seek Direction for Oregon Wine

Oregon Wine Board sees chance to change direction as search begins for Jeanette Morgan's replacement   


Kate Lavin of Wines & Vines  gets the inside scoop of the Oregon Wine Board's transition and plans for the future. Check out the article here




My favorite excerpts:


Given the professional experience of both Burns and Jacob in running regional wine trade associations, one might expect either of them to be a perfect fit for the director role in Portland, but both insist they are committed to aiding strictly from a consulting level. 


“Stacie and I are working to make ourselves obsolete,” Burns told Wines & Vines. “You try to set up an organization for success without you.” Burns added that meeting with members, staff and the board, reviewing past strategic plans and holding planning retreats are orders of priority that he hopes will give the incoming leadership a “road map” from which to work. 


And as far as that leadership goes, “Résumés are already rolling in,” he said. 


“In every opportunity there are challenges,” Tannahill said. “I see this as the beginning of a new era.” 

Jun 16, 2011

Do you have the Golden Nose?

Del Rio Vineyards hosted their 5th Annual Golden Nose Competition this past Saturday with a technical tasting of Viognier and Petite Sirah. The tasting was hosted by their contagiously passionate winemaker, Jean-Michel Jussiaume. Del Rio Vineyards has been recognized for their efforts of these two varietals by being awarded a Silver Medal for their 2008 Petite Syrah and Best in Class for their 2009 Viognier at the 2011 San Francisco Chronicle Wine Competition.  




Set before us were three anonymous Viogniers and three Petite Sirahs. 



Jean-Michel guided the group through the tasting instructing what varietal charateristics to look for as well as clues on how to score clarity, color, aroma, body, flavor, finish, and balance. 


We completed scoresheets rating the wines on a scale of 1-20 and the overall 1-6 ratings.

Viognier #1 - very forgettable wine from South Australia
Viognier #2- Del Rio Vineyards, definitely the standout of the flight with intense aromatics with well-balanced acidity
Viognier #3- Agate Ridge Vineyard 2009 Barrel Fermented, noticeable oak and heat with more muted aromas and flavors.

Petite Sirah #1: Bogle Vineyards, stewed fruits, high in tannin and alcohol, oaky
Petite Sirah #2: Folin Cellars, the fullest bodied, great mouthful, noticeable, but well-integrated oak
Petite Syrah #3: Del Rio Vineyards, rich wine with high concentration of black pepper and blackberry flavors.


The studious attendees. 



Though we weren't the winners of the Golden Nose, we did walk away with something almost as good - purple teeth!


Thanks to Lindsey and the rest of the Del Rio Vineyards staff for hosting us! 

Pass HB 3280 as Proposed by OWA

Dear Southern Oregon Wineries, Wine Enthusiasts and/or Stakeholders:

The Board of Directors of the Southern Oregon Winery Association approved a motion to ask the membership to support writing to Governor John Kitzhaber, Senators and House Representatives to urge support for House Bill 3280 as proposed by the Oregon Winegrowers Association (OWA).

Please cut and paste this letter with your name and winery and send out to the attached email list.

Dear Governor, Senator or Representative: 


I am writing to ask you to support the passage of HB 3280 as proposed by the Oregon Winegrower's Association (OWA) presented before the House and Senate conference committee. 


The entrepreneurs' of Oregon's wine community have created a world-class product that has a huge impact on this state's economy. In 2005, the winery and wine grape growing industry's economic impact to our state's economy was $1.4 billion dollars. That impact has continued to grow to over $2 billion dollars in 2010. The modified HB 3280 now in committee will be extremely detrimental to the present and future growth of the Oregon wine industry. 


The Oregon Winegrowers Association spent the past two years drafting winery legislation that have been removed from the bill now in committee. The OWA's proposed changes to HB 3280B which is going into conference committee represents solid legislative policy and the only policy that the Oregon Wine Industry supports. The OWA's position was crafted only AFTER hearing from every regional wine association in our state. It represents a balanced compromise that continues to preserve farm land, while allowing small family farmers to earn a living and gives opportunity for growth to one of Oregon's thriving agricultural industries. 


Please support the OWA's modifications to HB 3280 because failure to do so will be devastating for our industry and the state's economy. 


Thanks for your attention to this important matter. 


Best regards, 


Your Name & Winery (or business) 



EMAIL LIST:

Gov. Kitzhaber's office: hdk.lvs@att.net
Senator Prozanski: sen.floydprozanski@state.or.us 
• Senator Thompson: 
sen.chuckthomsen@state.or.us 
• Senator Courtney: 
sen.petercourtney@state.or.us 
• Senator Rosenbaum: 
sen.dianerosenbaum@state.or.us 
• Senator Ferrioli: 
sen.tedferrioli@state.or.us 
• Representative Hanna: 
rep.brucehanna@state.or.us 
• Representative Roblan: 
rep.arnieroblan@state.or.us 
• Representative Cameron: 
rep.kevincameron@state.or.us 
• Representative Holvey: 
rep.paulholvey@state.or.us 
• Representative Clem: 
rep.brianclem@state.or.us 
• Representative Hunt: 
rep.davehunt@state.or.us 
• Representative Jenson: 
rep.bobjenson@state.or.us 
• Representative Cowan: 
rep.jeancowan@state.or.us 
• Representative Johnson: 
rep.markjohnson@state.or.us

In addition to the above list, please send comments to the HB 3280 Conference Committee 
by clicking on their name below:

Jun 14, 2011

OWA Holding Very Important Land Use Meeting Tomorrow

This is a final reminder that the OWA is holding a very important meeting tomorrow, June 15, from 8-10 a.m. at the Capitol in Salem to discuss pending legislation that will affect all wineries and winegrowers in Oregon. OWA leadership will present a status report on HB 3280B, will answers questions and discuss next steps. In addition, you will have a chance to hear from Richard Whitman, Gov. Kitzhaber's advisor on natural resources, who will explain the Governor's position and answer questions. This is your chance to be heard on this legislation and weigh in with the legislators who will be shaping the final bill, so if at all possible make time in your schedule to be there tomorrow. It is extremely important for you and your business as well as for the whole Oregon wine industry.

The meeting will be in Hearing Room 50 in the Capitol basement, beginning at 8 a.m.

Light refreshments will be available.

Please RSVP to Rose Cervenak if you can attend.

Agenda:
8:00 - Sam Tannahill, OWB chairman, welcomes and gives overview of the day

8:05 - Jarman and Gelardi explain language and history of legislation

8:15 - Industry Q and A

9:00 - Richard Whitman explains Governor's position followed by Q and A

10:00 - Small group meetings with legislators

Here is some up-to-date information regarding HB 3280B, including a Q&A document.

Hope to see you there.

Best,

Sam Tannahill
President
Oregon Winegrowers Association

Jun 13, 2011

Industry Veterans Named to Lead OWB and OWA

Breaking news just received from the Oregon Wine Board and Oregon Winegrowers Association!

Industry Veterans Named to Lead OWB and OWA

Steve Burns and Stacie Jacob Bring Valuable Experience in Washington and California to Re-energize Oregon Wine Marketing

Two veteran wine marketing specialists - Steve Burns and Stacie Jacob - have been named to provide interim leadership to the Oregon Wine Board and Oregon Winegrowers Association. Steve and Stacie worked together previously to develop successful marketing campaigns for the Washington Wine Commission. 

They replace Jeanette Morgan who stepped down today as executive director of OWB and OWA. 

This is a critical time for Oregon's wine industry. We need strong, innovative marketing efforts and a stable, reliable advocacy program to ensure the Oregon wine industry throughout the entire state continues to prosper.  We have turned to Steve and Stacie, who have a proven track record, to re-energize our marketing efforts by building strategic branding campaigns and staff to take Oregon wines from all regions of the state to a higher level. 

I wanted to share with you what Steve told Oregon Wine Board members: "Stacie and I are excited to work in Oregon. Our experiences in the world of regional wine marketing, strategic planning and trade association management should allow us to provide the leadership Oregon needs to chart a proactive, results-oriented, sustainable path to the future."

Steve was executive director of the Washington Wine Commission and Washington Wine Institute from 1996 until 2005 and is credited with putting its wine marketing operation and legislative agendas on solid footing. He owns O'donnell lane LLC, based in Sonoma County, California, which specializes in strategic planning, wine region marketing and tourism promotion. 

Stacie is in the process of leaving the Paso Robles Wine Country Alliance in California after a 7-year stint as its executive director. She worked to create the Paso Robles brand that is recognixed nationally. Jacob is forming her own lifestyle marketing firm, SolTerra Strategies, which will focus on clients in the food, wine and tourism sectors that are "rooted in a sense of place."

Steve and Stacie will be involved in a national search for a permanent OWB executive director. 

Sam Tannahill, Chairman OWB

Jun 12, 2011

Oregon Wineries Urged to Contact Legislative Representatives

Did you know there is recent Oregon legislation that passed that would ban wineries producing under 4,200 cases from keeping regular Tasting Room hours? That would mean almost all Southern Oregon wineries would only be allowed to be open by appointment only! If you are a small Oregon winery and not familiar with HB3280B, get concerned and read below.  


The Oregon Winegrowers Association is holding a meeting June 15 in Salem to provide a status report on current legislation that will affect winery commercial activities. In an email, OWA urged members to contact their representatives about the proposed legislation’s shortcomings, saying:

As passed by the Senate, HB 3280B does not accurately reflect OWA's views, which were developed after a year-long, painstaking process to engage industry members. The bill in its current form also doesn't represent the consensus of a coalition that includes Oregon counties, other farm interests and the Kitzhaber administration.
OWA provided this document with more information, saying it’s "critical that the legislature adopt winery legislation this year to prevent the sunset of the law that currently governs activities at wineries on farmland."
What is HB3280B?

HB 3280B would give Oregon wineries more certainty regarding allowed commercial activities and facilities on land zoned for farm use. It allows our industry more freedom to conduct activities unlikely to create impacts on surrounding land uses and provides for reasonable regulation of those winery activities that have been shown to cause greater neighborhood impact. Currently, HB 3280B does not reflect all of OWA’s agreed upon concepts developed after a year-long town hall meeting process and in collaboration with a
coalition whose members included the Oregon wine industry, legislators, Governor Kitzhaber’s office and other key stakeholders. We have been working hard to advocate for the OWA’s/wine industry position.

What is its current status in the Oregon Legislature?

HB 3280B passed the Senate on Wednesday, June 8th, 25-5. With its passage, HB 3280B goes to a conference committee where the OWA will work with the Senate and House Conference Committee members to amend the bill to accurately reflect the Oregon Wine Industry’s position. We have supported the process until now for two reasons. First, we believe the conference committee will listen to the industry and fix the flawed bill to represent what our industry needs to grow and prosper. Second, it is critical that the legislature adopt winery legislation this year to prevent the sunset of the law that currently governs activities at wineries on farmland.

Are there provisions in the current bill that OWA supports?

Not at this time. Key provisions the OWA would support include:

  • Establishing three tiers of wineries – small ones wishing to grow into the industry, general wineries and larger wineries;
  • Making clear that wineries can sell incidental items and do activities and events that relate to the marketing and promotion of the winery, its wine and the Oregon wine industry;
  • Establishing a process for wineries to get a multi-year county permit if they wish to host events that arguably go beyond the scope of direct marketing, such as celebratory events (i.e. weddings and events of similar size and impact), outdoor concerts where admission is charged or private facility rentals; 
  • Making clear that wineries may have kitchen facilities to safely prepare and keep food required to be served by the OLCC and to adhere to health inspections;
  • Allowing restaurants at large wineries (policy set forth in SB829);
  • New provisions to prevent the establishment of “faux” wineries, which are more focused on hosting events than producing and marketing wine; and
  • A grandfather clause that allows existing wineries that are operating legally to continue their operations.



What is the main problem currently with HB 3280B?

As written, HB 3280B does not reflect OWA’s key provisions as described in the previous question. The OWA is also seeking technical amendments to the final legislation such as:



  • Eliminating minimum production amounts for wineries;
  • Clarifying the acreage requirements for the winery tiers;
  • Allowing kitchen facilities for small wineries so they can adhere to OLCC requirements and local health inspections;
  • Returning to current law regarding 25% incidental income limitation;
  • Giving counties flexibility in requiring reporting related to the 25% limitation;
  • Allowing reasonable regulation of activities at large wineries with restaurants without burying these wineries in legal process (consistent with SB 829).
  • Allowing counties flexibility to permit conditional use wineries in a way that protects surrounding land uses while promoting creativity and entrepreneurship at these wineries.


How will the bill affect me and my winery?

We believe that it’s critical that the industry’s consensus agreements be present in the final bill. As currently written, HB 3280B does not ensure the continued and healthy growth of the wine industry in Oregon. The wine industry in Oregon now exceeds $2.5 billion on an annual basis and has nearly doubled in size over the past five years. The wine industry is one of Oregon’s leading tourist attractions and its wine has gained an international reputation and following. If our amendments are not included in the final bill, we believe it will absolutely slow the growth of the industry and put its position as a key state asset in jeopardy. If this bill doesn’t represent everything we want to see in a bill, why not withdraw our support? The current winery legislation statute (HB 1055) sunsets in January 2013. Without new legislation in place, the scope of activities at new wineries may be severely restricted and existing wineries may be subject to complex new local permitting requirements to maintain their current activities Thus we have to address this issue ultimately and the 2012 legislative session is a short, five-week session and winery legislation may not make it on the agenda. The 2011 legislative session is rapidly nearing a close and thus the best opportunity
to amend HB 3280B.


How can I help or get involved?

It is critical that you get involved and voice your opinion now! The current bills are not good for the wine industry and will not allow us to continue to grow in the way we have over the past five years. It is very important that you email the key legislators and governor’s office to register your opinion that without our amendments, the bill does not support a healthy and growing Oregon wine industry. We can’t emphasize enough how important it is that you as an industry member send a message to Salem that the HB 3280B does not represent what’s best for the Oregon wine industry or Oregonians.

Rebuttal to "Move Over California, Southern Oregon Wines Take a Stand"

I read a post this afternoon on the Southern Oregon World of Wine Festival blog titled "Move Over California, Southern Oregon Wines Take a Stand," that caused a stir in me that could only be satisfied by writing a rebuttal.

This waving our arms in the air yelling "I'm over here! Look at me! Here I am!" stance is not the message I would choose. I'm tired of this "me too" attitude. Do people really think we can compare our current wine region to those of California, Washington or Northern Oregon? Sure, we have a handful of high-quality producers, but there are also a handful of wineries producing plonk.  We have to earn a reputation, not just talk about how we are superior. We have to bring quality, hospitality, marketing and design up as a whole, because we are only as strong as our weakest winery. We have so far to go as a region, that we all should be figuring out how to make better wine not tout how fast we are growing. We are growing in marginal wines, yippee! Let's gain more recognition for great wines. Who cares if we get bigger? Let's get better!


Jun 6, 2011

Standing Stone Brewing Adds 8 Local Wines

This season Standing Stone Brewing revamped their wine menu, and regional wines take center stage. It’s another way they're paying tribute to the diverse selection offered to us by our region’s growers and winemakers. All of our new wines come from the Rogue, Umpqua or Columbia Valleys in Oregon and Washington. Here’s what’s new on their wine list:


Red Wines

South Stage Cellars Pinot Noir, Rogue Valley
Dark and full-bodied with flavors of cherry and cranberry. We love this wine with our Alder Planked Alaskan Salmon.

Folin Cellars Passive Aggressive, Rogue Valley
Blend of Syrah, Petite Syrah and Tempranillo. This well-balanced wine is enjoyable all on its own or with a bowl of  Sweet Potato Fries.

Valley View Winery Merlot, Applegate Valley
Flavors of black cherry and plum with fine tannins. We think the body and up front fruit in this wine make it a great pairing with our Chicken Marsala.

14 Hands Cabernet Sauvignon, Columbia Valley, WA
Aromas of raspberry with subtle spice. Light cocoa and velvety tannins. Try this wine with our Sausage Linguini, or at home with Eggplant Parmesan.

Genesis Syrah, Columbia Valley, WA
Dark, juicy character with upfront fruit and earthy spice on the finish. This wine has the right balance of richness and spice to pair with the Lamb Pita.

White Wines

Daisy Creek Viognier, Rogue Valley
Floral nose, lush fruit and a clean finish. This is a fantastic food wine! Match a glass with grilled fish, cheese or fruit. We recommend our Artichoke Spinach Dip with red grapes.

Roxy Ann Pinot Gris, Rogue Valley
Crisp and delicious, with flavors of pear and citrus. This is our favorite wine to enjoy on a warm day out on the patio. If you’re hungry, order it with a Scallop and Spinach Salad.

Del Rio Chardonnay, Rogue Valley
Honeysuckle and pear aromas with a light acidity. The light oak in this wine makes it a great match for our Alder Planked Salmon. Try a fillet on top of the house salad.

Several of the wines come from vinyards that are LIVE certified (Low Input Viticulture and Enology). LIVE  is a certification for vineyards and wineries that adhere to international standards for sustainable practices in growing and wine production. This includes promoting and maintaining biological diversity in vineyards, and focusing on soil health and fertility. LIVE’s website includes a full list of certified wineries and certified wines.

We love that we are able to offer quality wines from vineyards and winemakers in our regional “backyard.” Please come in, enjoy a glass and toast our community’s growers and vintners.- Standing Stone Brewing

Britt Welcomes Variety of Local Wines this Season

This Saturday, June 11th will be the first official concert in this season's Britt Festival lineup. In addition to attracting a wide-selection of talent in 2011, the festival has expanded its wine offerings by featuring nine local wineries on tap or by the bottle.


TAP 
(available by the glass or by green recyclable bottle)

EdenVale Winery 2010 Pinot Gris

Folin Cellars 2009 Estate Syrah

Quady North 2010 Rosé

Rosella's 2008 Merlot

Troon Vineyard 2008 Trifecta Red Blend

Valley View Winery 2009 Chardonnay

Wooldridge Creek Winery 2009 Pinot Noir


BY THE BOTTLE 

Del Rio Vineyard 2008 Pinot Gris

Del Rio Vineyard 2009 Pinot Noir

Troon Vineyard 2009 Druid's Fluid Red

EdenVale Winery 2003 Claret

Folin Cellars 2008 Passive Aggressive Red Blend

Quady North 2007 Syrah 4-2, A

Valley View Winery 2007 Viognier

Weisinger's of Ashland 2006 Mescolare Lot 18



Get your wine stakes ready. See you on the hill!

Jun 4, 2011

SoWine2 - Southern Oregon Wine Marketing & Sales Conference

SoWine 2 - Southern Oregon Wine Marketing & Sales Conference

Tuesday, June 14th
OSU/Jackson Country Extension Service Auditorium



Southern Oregon Wine Marketing & Sales Conference, June 14, 2011
Southern Oregon Wine Institute presents Marketing & Sales Conference on June 14


Overview:

A low-cost ($40), full-day seminar featuring expert speakers and an opportunity to share marketing and sales ideas with representatives of Southern Oregon wineries, vineyards, retailers, distributors and vendors/suppliers. Continental breakfast and lunch included.

Topics:

  • Building a Winning Marketing & Sales Plan
  • Design Matters: logos, wine labels, packaging, POP, websites and more
  • Wine Competitions, Scores & Reviews: Making the most of them
  • Luncheon Speaker: Jeanette Morgan, executive director, Oregon Wine Board
  • Powerful Email Marketing Strategies & Tactics
  • Wine Social Media 101 (Facebook, Twitter, LinkedIn, YouTube, review sites)
  • Advanced Wine Social Media (breakout session limited to 25 participants)
  • Basics of Selling Wine Online
  • Maximizing Your Wine Club (breakout session limited to 25 participants)




Registration:

Register Now! Conference is limited to 100 people.

Questions?

Contact Allison Priestley, Southern Oregon Wine Institute at Umpqua Community College,allison.priestley@umpqua.edu, (541) 440-4629; or Marilyn Hawkins, Hawkins & Company PR, (541) 552-9922,mhawkins@prhawk.com

SoWine 2

Southern Oregon Wine

Marketing & Sales Conference


Tuesday, June 14, 2011

8:30 a.m. - 4:00 p.m.

OSU/Jackson County Extension Service Auditorium, 569 Hanley Road,
Central Point, Oregon

 

Presented by:

Southern Oregon Wine Institute
at Umpqua Community College

Industry Supporters:

Rogue Valley Winegrowers Association, Umpqua Valley Winegrowers Association, Southern Oregon Winery Association, Southern Oregon Visitors Association, Oregon State University/Jackson County Extension Service

Commercial Sponsors:

Schwabe, Williamson &
Wyatt attorneys
American Family Insurance
US Bank
CCL Label








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