The Rogue River Lodge and RoxyAnn Winery team up for Vintner's Dinner

The Rogue River Lodge and RoxyAnn Winery will be teaming up to showcase their individual talents this Monday, February 21st (President's Day) for a Vintner's Dinner. It will be an evening of eye candy, taste and smells sure to tantalize even the most difficult palates (like, say, dead presidents?). The dinner will be $75/person (includes gratuity). For reservations call 541.878.2555. Make it an overnight adventure with the Edgewater Hotel package at $59/night.

First Course

Sausage and Pepper Turnovers

A Spanish style empanada filled with red bell peppers and chorizo

Viognier 2008

Second Course

Shrimp and Avocado Salad

A delightfully fresh salad with shrimp and avocado slices and a bright green onion dressing

Rousanne 2009

Third Course

Forest Mushroom Risotto

A delicious blend of shitake, portobello, oyster and morel mushrooms in a creamy risotto

2008 Estate Syrah

Fourth Course

Beef Wellington

Tenderloin wrapped in a puff pastry and served with a bordelaise sauce and haricot verts sauteed with butter, garlic and shallots

2007 Tempranillo

Fifth Course

Poached Pears with Mascarpone

2007 Late Harvest Viognier 

The Rogue River Lodge over the years has been a central hub of dining and entertainment, and is one of the original dining lodges of the Upper Rogue Valley. The lodge is a unique property- situated on two acres, with over 165 feet of river frontage. Lee and Anne Kimball are the 8th owners of the lodge and recently remodeled the historic property.