Only 2 Days Left Until... Dinner with Herb No. 7

There are only two days left to book your reservations for Dinner with Herb No. 7 at Chateaulin Restaurant in Ashland on February 9th at 6:30 p.m. Don't miss your chance to dine with one of the most talented winemakers in Southern Oregon. This dinner is all about SYRAHhhhh...

~ Menu ~ 

1  

Jones of Washington 2009 Syrah Rosé

Pan Seared Scallops with Brandade, Radish sprouts, and Tomato Sabayon

11 

Quady North 2008 Syrah 4-2,A

Smoked Red Beets with Fresh Horseradish and Bucheron Panna Cotta

111 

Quady North Steelhead Run Vineyard Syrah

Black Trumpet Fettuccini with Little Feet mushrooms and Black Truffle butter sauce 

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Purifier la bouche - Bitters and Soda with Ginger-Syrah Sorbet

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1v  

Domaine Lionnet 2004 "Terre Brulee" Cornas

Rosemary Bison Tenderloin with Scotch braised Cipollini onion-Roquefort Brulee, pea shoots, and Glace de Viande

v  

Quady North 2006 Flagship Syrah

Pink pepper par-crusted Ahi Tuna Carpaccio with stone ground Mustard dressing and fried capers

v1  

d'arenberg 2005 The Stump Jump Shiraz Port

Espresso chocolate soufflé with Vanilla Meringue

Guests will have the first opportunity to taste the Quady North 2008 Syrah 4-2, A, which wouldn't be released until later this Spring. Tickets are $65/person. To reserve your seat call the Quady North Jacksonville Tasting Room at 541.702.2123 or email info@quadynorth.com.