Problems Continue for Footstone Jive Founder

Thoughts in de Jaray's head: Yes, lets hideout in Southern Oregon and start a winery. Walla Walla is much too close to border patrol.

The Medford Mail Tribune reports another crime to add to de Jaray's record.


New winery owner facing charges over 

technology exports

May 29, 2010

By Greg Stiles

Mail Tribune

The owner of the recently announced Footstone Jive Winery in Jacksonville is one of two West Vancouver, B.C., residents charged this week with trying to export technology that might have military applications, according to the Canada Border Services Agency.

Steven de Jaray, 53, who earlier this month announced plans to open the winery, and Perienne de Jaray, 26, were charged with exporting goods or technology subject to export controls without a permit and failing to report commercial goods for export.

De Jaray could not be reached for comment Friday.

The charges filed in Richmond Provincial Court came after border agents at Vancouver International Airport checked two packages destined for Hong Kong in December 2008 and found 5,100 electronic chips being shipped without a permit. It's alleged the pair declared the packages' value at $1,375, but Canadian officials later fixed the value at $200,000.

The two types of electronic chips were examined by officials of the Department of Foreign Affairs and International Trade Canada, which discovered they were included on an "export control list" and were considered commercial-civilian products that also could be used for military applications.

In February 2009, the CBSA Criminal Investigations Division executed search warrants on the exporter's residence and business. It was not immediately clear why the charges came so much later.

The Export and Import Permits Act charge carries a maximum punishment of 10 years in prison and a fine in an amount set by the court. The Customs Act charge carries a maximum penalty of five years in prison and a $500,000 fine.

Steven de Jaray announced on May 20 that he had taken out a lease, with an option to purchase, on Redmen Hall, a historic two-story building in the center of Jacksonville. He said he planned to open a winery, spirits distillery and tasting room in mid-June and have his company's Footstone Jive wine developed, stored and bottled at custom-crush producer Pallet Wine Co. in Medford.

De Jaray said he had distribution connections throughout the United States and predicted his winery could be producing 100,000 cases in four to five years. He planned to purchase grapes from local growers.

In 2004, de Jaray was disciplined by the British Columbia Securities Commission, restricted from involvement in publicly traded companies in British Columbia for nine years and fined $100,000. At the time, he was the chief executive officer of AimGlobal Technologies Co., a Vancouver high-tech firm with annual revenues of $350 million. He said he and other company officers were advised by company lawyers to move stock into their retirements accounts, but that later proved to be illegal.

Reach reporter Greg Stiles at 541-776-4463 or e-mail business@mailtribune.com.

Footstone Jive Sparks Controversy

If you read the paper, you may be familiar with a new tasting room tentatively opening this June in Jacksonville called Footstone Jive. The operation is spear-headed by Steve de Jaray, former Canadian businessman, and is a custom-crush client of Pallet Wine Company in Medford.

When I first learned of this new brand it was under the label, Lipstick Lake. Now, the focus has changed into a legend of "Glamorous girls... A heroic Aviator... A dream of a dancehall winery," according to their website. The debut wines are each cleverly named after a character in the legend focusing around a 1940s war hero and bottled in a gaudy bottle. The logo (not pictured) is reminiscent of the St. Paul Beer Girl. Due to the nature of wine production schedules, the white wines will be released this Summer and the reds will ideally follow in the Fall. The reds are a 2009 Aviator Meritage, which they describe as a "Pomerol inspired premium Meritage red blend," 2009 Chorus-Girl Cab, and 2009 Celebrity Merlot. No mention of what vineyards the fruit is sourced from have been made.

When I met with de Jaray he titled himself a winemaker, which I notice was omitted in the Medford Mail Tribune and retitled, wine connoisseur, which seems more fitting. He also claimed he owned Pallet Wine Company, which I knew was not true due to touring the facility. He explained his mission for his wines was to bottle a $60 quality wine and sell it at a $20 price. One cost-saving way he plans to do this is through using a low-cost Chinese manufacturing contact he made through his past manufacturing business. He also continued, that his style is to focus on fruit-forward wines that would appeal to the uneducated, Millennial palate, which was enlightening to hear that Millennial's had different palates (it is correct to sense sarcasm here).

De Jaray designed his tasting room as a mock urban winery to give visitors a sense of experiencing a real winery. Space around the bar is narrow, but he doesn't think this is a problem, because he doesn't want it to be a hangout, simply try the wines, and sign up for the wine club. He also plans to sell more than just wine. Brandy, rum, vodka and other spirits are in the works with the addition of a European still in the front window.

With aspirations of producing 100,000 cases annually in four to five years, distributing in major East Coast markets and opening up exporting channels in Asia, De Jaray would be a major player in the Oregon wine industry. Currently, the largest winery in Oregon produces approximately 139,000 annually.

De Jaray is the former CEO of AimGlobal Technology, Inc. of British Columbia that reported annual revenues of $350 million. Though the Mail Tribune briefly mentioned de Jaray's past legal troubles in their first article announcing his winery's opening, it seems they are slowly uncovering the full story that most of us are aware of now by simply Googling his name. These troubles include an export crime, illegal retirement transfers and multiple lawsuits. I've also caught wind that local producers are not happy with de Jaray's current actions of trying to recruit their employees or making proposals to buy their vineyards or inventory (which they refused).

Many Southern Oregon wine producers seem startled by de Jaray's entrance and worried of how his business plans might effect their reputation. I'm sure similar feelings have been felt by industry members in past growing wine regions. How many of us criticize Napa for being full of wealthy estates backed by Fortune 500 executives? And none of us want that for our prized Southern Oregon. It is easy to be on the defense when "your" region starts attracting people with money to back up their ambitions if they do not align with your own. I know I am one of the biggest perpetrators of this. I am very protective of this area and I only want it filled with the people who have the upmost passion at producing the highest quality wines. But, I do want it to grow and for more people to experience our amazing wines and I have to accept that some bad will come with all the good.

Building the U.S. economy, one Oregon wine at a time!

Three Oregon wine producers have made a strong commitment to wine exporting in the Pacific Rim, namely Hong Kong. Although these three pioneering wineries are based in the Willamette Valley, it is a great video to watch and educate yourself about the future of the Oregon wine industry.

It is so fascinating to hear that the Willamette Valley has 100,000 acres of prime vineyard land yet to be planted, with 15,000 currently in vines. Southern Oregon has more than that!

Your Memorial Day Weekend Guide to Southern Oregon Wines

Memorial Day Weekend marks the beginning of peak wine season with many wineries hosting open houses and some reopening their doors. But, as fun as Memorial Day Weekend is in the wine industry, it can also be a bit overwhelming. Here is your guide for the ultimate wine tasting weekend in Southern Oregon.

Umpqua Valley AVA

Best Bets:
Henry Estate Winery is offering free tastings, wine discounts, a petting zoo, antique car show, face painting, and free family portraits Saturday-Monday 11 a.m.- 5 p.m. Needless to say this is a family-friendly event. Live music will be playing, the grill will be fired up serving Charley's famous BBQ,  and on Saturday night there will be a Barrel Room dance.

Abacela is debuting new releases at their Memorial Day Open House running Saturday-Monday 11 a.m. - 5 p.m. Tasting fee is $10 ($5 for Wine Club members) and includes wine, appetizers, and complimentary Riedel glass.

Recommendations:
If you are making it a full wine day or weekend out of it, check out Misty Oaks Vineyard, Hill Crest Winery and Spangler Vineyards, which are all open 11 a.m.- 5 p.m.

Rogue Valley AVA

Best Bet:

Eight Rogue Valley wineries are making it easy on you by teaming together for a "Roam the Rogue" event Saturday-Monday 11 a.m.- 5 p.m. Included in the $20 fee is a commemorative Riedel glass, appetizers and wine tasting. Can you say, "screaming deal?" The participating wineries are Agate Ridge Vineyard, Cliff Creek Cellars, Crater Lake Cellars, Daisy Creek Vineyard, Del Rio Vineyards, Folin Cellars, Madrone Mountain Vineyard, and RoxyAnn Winery. Tip: act fast, there are only 50 tickets remaining.

Recommendations:
If you miss out on the Roam the Rogue, I'd suggest stopping by South Stage Cellars open 12 p.m.- 6 p.m.

Applegate Valley AVA

Best Bets:
Troon Vineyard is bringing back VinoLab for the season on Saturday and Sunday, 12 p.m.- 5 p.m. The VinoLab is a food and wine pairing experiment session that takes place in the VinoLab Pavillion. Sunday will also be the first "mini brunch" of the year running from 11 a.m.- 1 p.m. for just $10/person.

Schmidt Family Vineyards is inviting guests to come, relax, and taste their new 2009 Sauvignon Blanc (happy to see more sauv blanc being produced in Southern Oregon) and pairing it with shrimp cocktail platters.

Wooldridge Creek Winery is hosting their Spring Wine Club Release Party with wine, music and food on Friday 4- 7 p.m., Saturday and Sunday 12-4 p.m.

Recommendations:
While you are out on Highway 238, Cowhorn Winery & Garden, Valley View Winery, and Cricket Hill Winery are all great destinations.

Get your taste buds ready and enjoy your holiday weekend!

Folin Cellars Winemaker Dinner- Perfection on the Palate

Two days after the Folin Cellars Winemaker Dinner and I am still too full to look at this pictures... But, what a great night it was!

A group of 15 guests gathered at the Folin Cellars Carlton Tasting Room at 6 p.m. to kick off the night with a "Soter-Pop" as Rob Folin, winemaker, titled the Soter Vineyards Brut Rosé. Chris and I were running late, as always, because I over gabbed at our last commitment and didn't know Chris couldn't teleport us to the event. Then, to continue our traditions, we got lost, had no cell service, bickered about how this was so "like us," got back on track, talked ourselves into having a great night and walked through the door. The Soter-Pop instantly cheered us up as did the Wild Muchroom Crosstinis, Prosciutto Truffle Butter Breadsticks and Garlic and Rosemary Goat Cheese that Carole Stevens, Folin's sales and marketing powerhouse turned chef, prepared.

The evening continued as we were ushered across the street to the quaint Carlton Loft where dinner was being held. We were greeted by the 2007 Viognier, which is always a delightful welcome.

 The meal started with Duck Confit Salad with Shaved Truffles and Dijon Vinaigrette paired with the 2008 Mourvédre. This wine is typically used as a blending grape in his GSM (Grenache, Syrah, Mourvédre), but Rob bottled just 25 cases as a Wine Club special. I loved the buttery smell on this wine. Chris informed me the smell, reminiscent of movie theater butter, is diacetyl, a product of lactic acid bacteria... Mmm-Mmm... delicious! We later tried the GSM that incorporated that gorgeous nose, while finishing a bit sweeter.

Next up, Rob introduced the Mushroom Risotto Cakes with Petite Wilted Greens and White Truffles with a story of how this dish came about. Apparently, the Folin crew was dining at Fenouil in Portland and they had a bottle of their Tempranillo already opened. They ordered a dish very similar to the one they recreated and thought it was absolute heaven. To follow suit, the risotto was paired with the 2006 Tempranillo and 2005 Tempranillo Reserve. This was the show-stopper for me! 

Between each course Rob would enlighten us with information on the wine and its selection or production method. In his hand was the 2007 Syrah that was 1/2 of the wine pairing for the Pan Roasted Quail with Shaved Asparagus and White Truffle Jus on a Truffled Potato and Carrot Purée. The other 1/2 of the wine pairing was the 2008 Petite Syrah. 

Props to Carole who created excellence on a plate. She humbly noted that she has only cooked quail four times (that seems like a lot to me!) in her life and was ready to call in pizza. 

And to spoil us even more she topped off our dishes with freshly shaved white truffles that she gathered herself in her secret location. All the truffles were at the optimal ripeness and collected by her and Rob. 

As if we needed to continue eating, a platter of assorted cookies was passed around and the 2007 Late Harvest Viognier was poured. The delectable bites were from Two Tarts Bakery and Honest Chocolates. There was a chocolate covered caramel sprinkled with sea salt that Chris and I raved about all day Saturday. Honest Chocolates is located in Carlton, so when you go visit Folin's Tasting Room be sure to stop by. 

Chris and I sat at one of the ends of the table between three very darling couples (sadly one of them is not pictured). I could hardly swallow my food without laughing at one of their stories. 

Now you can see why I am still so full! Rob and Carole sure know how to host a wine dinner! We were so lucky to be squeezed into this intimate event, because as you would guess, it filled up quick. The food and wine were amazingly paired, Carole showered us in crazy amounts of truffles, and the company was a laugh-attack. I don't want to make you any more envious, but this dinner was only $35/person. Can you believe it??! Deal of the decade. Be sure to get on the Folin Cellars' mailing list to hear about these events (just don't act faster than me; I don't want to lose my seat!). 

While Carole was the master chef, poor Rob had dishes duty the next day... 

From Sorority Girl to Sommelier

Read my guest blog post about my journal from sorority girl to sommelier over at DrinkNectar.com today!

http://drinknectar.com/2010/05/20/from-sorority-girl-to-sommelier/

National BBQ Week- Here to Help you Celebrate!

In case you didn't know, this week is National BBQ Week! And while it isn't the best barbecuing weather, grilling is America's pastime and therefore we must celebrate!

Last week, Snooth.com featured these two mouth-watering rib recipes from the cookbook America's Best BBQ and while I was reading it hit me just how perfect many Southern Oregon wines are for BBQ.

Slaugherhouse Five Ribs

Serves 4-8

2 tablespoons white can sugar
1 tablespoon light brown sugar
2 tablespoons Hungarian paprika
2 tablespoons Lawry's Seasoned Salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon granulated onion
1 teaspoon white pepper
1 teaspoon finely ground black pepper
2 (2 1/2 pound) slabs spareribs

In a small bowl, combine the sugars, paprika, seasoned salt, chili powder, cumin, onion, white pepper, and black pepper and blend well. You can do this ahead of time, cover, and store in a cool, dark place until ready to use. 

To prepare the ribs, remove the membrane from the back of the slab and trim any excess fat. Season the slabs all over with all of the rub. Cover and let rest in the refrigerator for at least 2 hours (preferably overnight). 

Cook the ribs using the indirect method at 275 degrees Fahrenheit. Cooking the ribs at the higher temperature does two things- it renders the fat better, and you get more flavorful ribs. Cooks the rivs for 5-6 hours, turning them every 2 hours. 

The ribs are done when you can easily tear or pull two ribs apart. 

Wine Pairings:

Abacela 2009 Grenache Rosé ($14) - The fresh aromas of strawberries, melon, and grapefruit and flavors of cherries, spice, and raspberries make this dry wine a perfect summer sipper and its bright acidity lends a good BBQ pairing as well. 

Agate Ridge 2007 Cabernet Sauvignon ($24) - Rich, toasty aromas of lush fruits and complex notes of black current and plum. Smooth tannins and good acidity provide balance. Perfect pairing for grilled meats of any kind. 

Brandborg 2007 Umpqua Valley Riesling ($16) - Pale straw in color with aromas of nectarine, lemon-zest, wildflowers and honey with wet slate minerality. The nose confirms the palate. The moderately long finish and high acidity is the perfect cleanse. 

Barbecued Baby Back Ribs

Serves 4-6 

2 slabs baby back ribs

1/2 cup W-ham seasoning of your choice (or use the recipe that follows)

Apple juice for basting

W'ham-Style Seasoning (makes 2 3/4 cups)

1/2 cup cane sugar

1/2 cup onion salt

1/2 cup garlic salt

2 tablespoons chili powder

2 tablespoons Worcestershire powder

1 tablespoon lemon pepper

1 tablespoon black pepper

1 tablespoon vinegar powder

1 teaspoon cayenne

1 teapoon rubbed sage

1 teaspoon dried basil

1/2 teaspoon ground rosemary

Combine all ingredients and blend well. Store in sealed jar in a cool, dark place until ready to use.

Set up your smoker to cook indirectly at 250-275 degrees Fahrenheit. This temperature is a little higher than usual. To prepare the ribs, trim them of excess fat. Do not remove the membrane from the back of the ribs before you cook them (this keeps the juices in). Sprinkle the ribs all over with the W'ham seasoning. Place the ribs in the smoker. Baste them with apple juice after 1 1/2 hours. Cook for 3-4 hours or until you can take two ribs side by side and easily tear them apart. Remove the membrane and serve. 

Wine Pairings:

Slagle Creek Winery 2006 Syrah ($18) - Blueberries and raspberries notes with cocoa and black pepper lead to a strong, spicy finish making this wine a BBQ pairing dream. 

Two classic BBQ and wine pairings = Troon Vineyard 2008 Kubli Bench Zinfandel ($24)  and Fiasco Winery 2007 Sangiovese ($21). Both big on the juicy fruits.    

Swimming in Salmon and Wine Pairings

For the last few weeks I have been putting together wine pairing suggestions for the Rogue River Outfitters weekly recipes. Who knew so many Southern Oregon wines would pair so perfectly with salmon?! I thought I would start running out of easy suggestions, but I haven't even gotten to the Pinot Gris' or Rosés!

Smoked Salmon
Smoked Salmon is a very tough food to match with wine because of its oiliness and smoke. To go with the fat content, the wine must have good acidity (forego those Gewurztraminers). Most wine flavors, being either fruit, spicy, or floral, tend to clash with the smokiness of the salmon. Grüner Veltiner and Sauvignon Blanc go beautifully with smoked salmon with their nice acidity, however, there are limited Grüner Veltiners and Sauvignon Blanc producers in Oregon. Reustle-Prayer Rock Vineyards makes a Grüner Veltiner, but they are sold out of their 2007 and 2008 vintages (look out for the 2009 soon). Spangler Vineyards produces a Sauvignon Blanc and their 2008 is currently on special for $17.

Quick and Easy Salmon
The fruitiness and acidity of a clean New World Pinot Noir seem almost produced with grilled salmon in mind. The 2007 Reustle-Prayer Rock Vineyards Pishon Bloc Pinot Noir is a wonderfully balanced wine with bright red fruits and a lingering finish- a perfect compliment to this salmon dish. $31

Baked Salmon Pesto
The Abacela 2009 Albariño would be a great pairing for this dish. Albariño embraces many fresh seafood dishes. Since the recipe contains basil and garlic, selecting a wine that is not too ripe or oaky is important. Albariño has lively acidity, providing a sense of freshness with creamy textures and minerality. $18

Look for the newest salmon recipe this weekend that I pair with Viognier. I was told if there was one salmon recipe to try to commemorate salmon season coming to a close it would be this one. And who can resist the medium-bodied Folin Cellars 2007 Estate Viognier? Its is crisp and refreshing with showings of melon, citrus, honeysuckle and orange blossom on the nose. The palate is true to varietal characteristics, exploding with exotic papaya, mango, honeydew, and cream. $25

To try a delicious salmon dish prepared by the Rogue River Outfitters and paired with Southern Oregon wines, sign up for our Rogue River Rafting Wine Tour.
Enjoy!

FARM to FORK

Farm dinners celebrating Southern Oregon's farmers, wineries, and local food artisans

FARM to FORK is a traveling farm-to-table restaurant, local food fundraiser, and community celebration rolled into one! The unique dinners are designed to reconnect people to the source of their food, and to honor the talented farmers, artisans, winemakers, and chefs that contribute to the growing culinary reputation and local food community of Southern Oregon. 

Taking place on the farm and in the company of farmers, FARM to FORK creates seasonal menus inspired by the local harvest and prepared by local chefs. The proceeds directly benefit the local farmers and local food community. Vegetarians are welcome to all dinners. I also read on their website that they cater private events (what an incredible idea to bring to your party). 

There are 7 dinners planned throughout the summer and throughout Southern Oregon:

• June 5th at Salant Family Ranch, Jacksonville, OR
• Highlighted ingredients: grass-fed beef, spring greens, rhubarb, new potatoes, wild mushrooms, asparagus, spring onions and more 
• Featured winery: TBA
• June 26th at Dunbar Farms
• Highlighted ingredients: pastured poultry, wheat berries, heirloom wheat, cherries, carrots, beets, greens and more 
• Featured winery: RoxyAnn Winery 
• July 31st at Restoration Farm
• Highlighted ingredients: grass-fed lamb, tomatoes, greens, peppers, stone fruits, and more
• Featured Winery: Quady North Wines
• August 28th at Happy Dirt Veggie Patch
• Highlighted ingredients: albacore tuna, cucumbers, greens, heirloom tomatoes, summer squash, shell beans, corn, peaches and more
• Featured winery: Trium Wines
• September 11th at Blackberry Lanes
• Highlighted ingredient: pastured pork
• Featured winery: Caprice Vineyards
• October 9th at Rogue Valley Brambles
• Highlighted ingredient: pastured poultry
• Featured winery: Cowhorn Vineyard and Garden
• November 6th at Dunbar Farms
• Highlighted ingredients: TBA
• Featured winery: TBA

Each event begins around 4:30 p.m. Upon arrival guests will be welcomed by music followed by a guided tour of the host farm. During the meal, the local producers who provide the ingredients for the menu will discuss their respective endeavors and guests are encouraged to ask questions. 

To reserve a seat a donation of $60 is recommended (except for the finale dinner on November 6th, which has a $25 recommendation).

Chris and I will be attending the first dinner on June 5th and we would love to meet you!

Roam The Rogue

Every year Memorial Day weekend is marked on my calendar as a wine holiday as it gives the opportunity to jaunt around wine country trying all the newly released wares. Naturally, I was very pleased to see that a group of wineries, recognizing the importance of the momentous weekend, decided to make it easier on us and have banded together to create an all inclusive tasting event!

Roam The Rogue will take place on Saturday, May 29th from 11 a.m. til 5 p.m. Included in the $20 ticket price is a commemorative Reidel glass, appetizers, and tastings of the new wines at all 8 participating wineries. The participating wineries are all located in the Upper Rogue Valley and are Agate Ridge Vineyard, Cliff Creek Cellars, Crater Lake Cellars, Daisy Creek Vineyard, Del Rio Vineyard, Folin Cellars, Madrone Mountain Vineyard, and RoxyAnn Winery. I am already getting excited for the newly released wines! For tickets and directions click the link above. See you in the valley!

Another Hilarious Video: HR 5034

Remember the knee-snapping Sommelier Starts a Winery video I posted a while back? Well, the creator, Greg Harrington of Gramercy Cellars, is back at it attacking the ridiculous HR 5034, remember the one I pleaded for you to take action on?



Coincidentally enough, I met Greg at my Introduction Court of Master Sommeliers Course/Exam. He was one of the instructors. As a wine marketer, I was star struck!

The Feliz Wine Pairings of Cinco de Mayo

I know it is tough to give up the Corona or Margarita when it comes to beverage pairings with your Mexican dishes, but give these wine recommendations a try:

A snappy medium-bodied Sauvignon Blanc with noticeable acidity will refresh your palate whether you like your guacamole mild or spicy. The herbal flavors compliment jalapeño chiles or lime well. My recommendation: Spangler 2008 Sauvignon Blanc (on special for $17 right now).

But, acidity doesn't just have to come from white wine. A Tempranillo or Pinot Noir is high in acid as well and also brings earthy flavors that combine well with red chile sauces. My recommendations: Abacela 2007 Tempranillo Cuvée ($20) and Misty Oaks 2006 Stuckagain Heights Pinot Noir ($26).

Soft, juicy Zinfandels with massive fruit flavors can be sensational with heavier Mexican dishes. My recommendation: Troon Vineyard 2008 Kubli Bench Zinfandel.

Syrah, with deep berry flavors, can cushion robust seasonings. My recommendation: Folin Cellars 2007 Estate Syrah ($30).

Avoid oaked Chardonnay.

Feliz Cinco de Mayo!

Join Us this Summer for Wine & Rafting!

As promised, here are the details of our Rogue River Rafting and Wine Tour! We have teamed up with Rogue River Outfitters to create a rafting and wine trip of a lifetime.

The trip will take place July 10-12th where we will float the beautiful Rogue River and enjoy fabulous meals paired with the best wines of Southern Oregon. Chris and I have been brainstorming creative food and wine pairings for the last three nights and we can't wait to share them with the group. Maybe I will leak a few of our picks soon :) Ohh... and one of the nights we will be stay at the exclusive Paradise Ranch... which I am also really looking forward too.

Limited seats are available, so book now!

We hope to see you on the river,

Chris & Christine
(pictured at the scenic Rainie Falls trail along the Rogue River)

Southern Oregon Wineries Win 24.8% of Oregon Wine Awards

NOT BAD! Especially since Southern Oregon wineries only represent less than 12% of all Oregon wineries. Great showing!

On March 20th and 21st Waverley Country Club in Portland, Oregon played host to the second annual Oregon Wine Awards featuring a prominent panel of respected wine professionals, buyers, writers and sommeliers who tasted and evaluated hundreds of Oregon wines in a single-blind format (meaning grape variety or wine style is known, but not the price nor producer) and awarded the top wines with Gold, Silver and Bronze Grand Awards of Excellence.

Double Gold ~ Best of The Best
Gold ~ Consensus Best in Class
Silver ~ Consensus 2nd Best in Class
Bronze ~ Consensus 3rd Best in Class
OUTSTANDING ~ Outstanding Wine Award


"THE WHITES"

Chardonnay
DOUBLE GOLD 2008 Emerson Vineyards Chardonnay, Willamette Valley
DOUBLE GOLD 2007 King Estate Signature Chardonnay, Oregon
DOUBLE GOLD 2006 Pheasant Valley Winery Chardonnay, Columbia Gorge
GOLD 2008 Luminous Hills “Seven of Hearts Chardonnay,” Yamhill-Carlton
GOLD 2008 Pudding River Wine Cellars Chardonnay, Willamette Valley
GOLD 2007 Rex Hill Chardonnay, Willamette Valley
SILVER 2008 Pudding River Wine “Stainless Steel Fermented,” Willamette Valley
SILVER 2007 Stoller “SV Chardonnay,” Dundee Hills


Dessert Styles
DOUBLE GOLD 2008 Capitello Wines “Dolcino – Gewürztraminer Glacier,” Oregon
DOUBLE GOLD 2007 King Estate Winery “Pinot GrisVin de Glace,” Oregon
GOLD 2008 Troon Vineyard “Insomnia Port,” Applegate Valley
OUTSTANDING 2008 Anam Cara Cellars Gewürztraminer Ice Wine, Chehalem Mountains


Riesling
GOLD 2008 Willamette Valley Vineyards Riesling, Willamette Valley
SILVER 2008 Henry Estate “Select Harvest White Riesling,” Umpqua
BRONZE 2008 Holloran Vineyard Wines “Le Pavillon Vineyard Riesling,” Willamette Valley
Sparkling
GOLD NV Capitello Wines “Brut,” Oregon
GOLD 2009 Cuckoo’s Nest Cellars “Fizzé ~ Early Muscat,” Oregon
GOLD Willamette Valley Vineyards “Tualatin Estate Muscat,” Willamette Valley
White Bordeaux Styles
OUTSTANDING 2009 Capitello Wines “Walnut Ridge Sauvignon Blanc,” Willamette Valley
OUTSTANDING 2009 Spangler Sauvignon Blanc, Southern Oregon

White Varietals
GOLD 2007 Anne Amie “Prisimé ~ Pinot Blanc,” Willamette Valley
SILVER 2008 Anne Amie Vineyards “Cuvée Müller-Thurgau,” Willamette Valley
SILVER 2008 Henry Estate Müller-Thurgau, Umpqua Valley
SILVER 2008 Julianna Vineyards Chenin Blanc, Umpqua Valley
OUTSTANDING 2009 Lumos Wine Co. “Temperance Hill Gewürztraminer,” Willamette Valley

White Proprietary Blends
SILVER 2008 Cuckoo’s Nest Cellars “Aromatique,” Oregon
SILVER 2009 Troon Vineyard “Druids Fluid,” Oregon
OUTSTANDING 2008 Anne Amie “Cuvée A Amrita,” Willamette Valley

Viognier
SILVER 2008 J. Scott Cellars Viognier, Rogue Valley
SILVER 2008 Pudding River Wine Viognier, Willamette Valley
BRONZE 2007 Daisy Creek Vineyard Viognier, Rogue Valley
BRONZE 2008 Domino IV “A Gate Swung Open Viognier,” Oregon
OUTSTANDING 2009 Illahe Vineyards Viognier, Willamette Valley
OUTSTANDING 2008 Silvan Ridge Winery Viognier, Rogue Valley

Pinot Gris
DOUBLE GOLD 2008 A to Z Wineworks “A to Z Pinot Gris,” Oregon
DOUBLE GOLD 2008 Cuckoo’s Nest Cellars Pinot Gris, Oregon
GOLD 2008 Anne Amie Pinot Gris, Willamette Valley
GOLD 2008 King Estate Winery “Acrobat Pinot Gris,” Oregon
GOLD 2008 King Estate “Signature Pinot Gris,” Oregon
GOLD 2009 Lumos Wine Company “Rudolfo Pinot Gris,” Willamette Valley
GOLD 2009 Lumos Wine Company “Temperance Hill Pinot Gris,” Willamette Valley
GOLD 2008 Misty Oaks “Julios Hill Pinot Gris,” Umpqua
GOLD 2009 Van Duzer Vineyards “Estate Pinot Gris,” Willamette Valley
SILVER 2009 Capitello Wines Pinot Gris,” Willamette Valley
SILVER 2008 Coeur de Terre Vineyard Pinot Gris,” Willamette Valley
SILVER 2008 Duck Pond Cellars Pinot Gris, Willamette Valley
SILVER 2008 Erath Winery Pinot Gris, Oregon
SILVER 2008 King Estate Winery “Domaine Pinot Gris,” Oregon
SILVER 2008 Soléna Estate Pinot Gris, Oregon
BRONZE 2008 Kathken Pinot Gris, Eola-Amity Hills
BRONZE 2008 Melrose Vineyards Pinot Gris, Umpqua
BRONZE 2008 Methven Family Vineyards Pinot Gris, Willamette Valley

Rosé Styles
OUTSTANDING 2008 A to Z Wineworks “A to Z Rosé,” Oregon


"THE REDS"

Cabernet Sauvignon
DOUBLE GOLD 2007 J. Scott Cellars Cabernet Sauvignon, Rogue Valley
DOUBLE GOLD 2006 Troon Vineyard Cabernet Sauvignon Reserve, Applegate Valley
GOLD 2007 Don Carlo Vineyard “Don Carlo Cabernet Sauvignon,” Walla Walla Valley
SILVER 2006 Flying Dutchman Cabernet Sauvignon, Umpqua Valley
SILVER 2007 Flying Dutchman Cabernet Sauvignon, Rogue Valley
SILVER 2007 Griffin Creek Cabernet Sauvignon, Rogue Valley
SILVER 2007 Spangler Cabernet Sauvignon, Southern Oregon
SILVER 2006 Troon Vineyards “Kubli Cabernet Sauvignon,” Applegate Valley
BRONZE 2007 Silvan Ridge Winery Cabernet Sauvignon, Rogue Valley

Syrah
DOUBLE GOLD 2006 Dominio IV “Purple Flower – Syrah,” Columbia Gorge
DOUBLE GOLD 2006 Spangler Syrah, Southern Oregon
GOLD 2007 Griffin Creek Syrah, Rogue Valley
GOLD 2007 Henry Estate Syrah, Umpqua Valley
GOLD 2006 Pheasant Valley Winery Syrah, Columbia Valley
GOLD 2006 Quady North 4-2-A Syrah, Rogue Valley
SILVER 2007 Delfino Vineyards Syrah, Umpqua Valley
BRONZE 2007 Quady North “Sam’s Valley Vineyard Syrah,” Rogue Valley
BRONZE 2008 Reustle Prayer Rock Syrah, Umpqua Valley

Merlot
GOLD 2007 Griffin Creek Merlot, Rogue Valley
GOLD 2007 Watermill Winery Merlot, Walla Walla Valley
SILVER 2007 Don Carlo Vineyard Merlot,” Walla Walla Valley
SILVER 2007 Henry Estate “Estate Merlot,” Umpqua Valley
SILVER 2006 Melrose Vineyards “Estate Grown Merlot,” Umpqua Valley
BRONZE 2007 Arcane Cellars “Seven Hills Merlot,” Walla Walla Valley

Red Bordeaux Styles
DOUBLE GOLD 2004 Eden Vale “Heritage Red,” Rogue Valley
GOLD 2007 Misty Oaks Vineyard “Gobbler’s Knob,” Umpqua Valley
SILVER 2005 Trium “Grower’s Cuvée,” Rogue Valley
SILVER 2005 Troon Vineyard “Old Vine Meritage,” Applegate Valley

Red Proprietary Blends ~ $20.00 & Under
DOUBLE GOLD 2007 A to Z Wineworks “Night & Day,” Oregon
GOLD 2007 A to Z Wineworks “Chemin de Terre,” Oregon
GOLD 2007 Henry Estate “Henry V,” Umpqua
SILVER 2006 Melrose Vineyards “Equinox Red Blend,” Umpqua Valley

Red Varietals ~ $20.01 - $35.00
DOUBLE GOLD 2007 Quady North Cabernet Franc, Applegate Valley
DOUBLE GOLD 2008 Reustle Prayer Rock “Tempranillo Reserve,” Umpqua Valley
DOUBLE GOLD 2008 Troon Vineyard “Zinfandel Reserve,” Applegate Valley
GOLD 2005 Domino IV “Midnight Skies Tempranillo,” Columbia Gorge
GOLD 2008 Spangler Cabernet Franc, Southern Oregon
GOLD 2008 Troon Vineyard “Kubli Zinfandel,” Applegate Valley
GOLD 2007 Watermill Winery Cabernet Franc, Walla Walla Valley
SILVER 2005 Domino IV “Midnight Skies Tempranillo,” Columbia Gorge
SILVER 2008 Piluso Vineyard & Winery Marechal Foch, Willamette Valley
SILVER 2008 Reustle Prayer Rock Tempranillo, Umpqua Valley
SILVER 2007 Spangler Petite Sirah, Southern Oregon
OUTSTANDING 2007 Pheasant Valley Winery Zinfandel, Columbia Gorge
OUTSTANDING 2008 Stangeland Tempranillo, Eola-Amity Hills
OUTSTANDING 2007 Watermill Winery “Estate Malbec,” Walla Walla Valley

Pinot Noir ~ $20.00 & Under
DOUBLE GOLD 2008 Duck Pond Pinot Noir, Willamette Valley
GOLD 2008 Coeur de Terre Vineyard “Oregon Pinot Noir,” McMinnville
GOLD 2006 Eugene Wine Cellars “B2 Pinot Noir,” Willamette Valley
GOLD 2008 Illahe Vineyards “Illahe Pinot Noir,” Willamette Valley
GOLD 2008 King Estate “Acrobat Pinot Noir,” Oregon
SILVER 2008 Amity Vineyards Pinot Noir, Willamette Valley
SILVER 2008 A to Z Wineworks “A to Z Pinot Noir,” Oregon
SILVER 2008 Carlton Cellars “Seven Devils Pinot Noir,” Willamette Valley
SILVER 2007 Christopher Bridge Pinot Noir, Willamette Valley
SILVER 2008 Erath Winery Pinot Noir, Oregon
SILVER 2008 Henry Estate Pinot Noir, Oregon
SILVER 2006 King Estate Winery “next: Pinot Noir,” Oregon
SILVER 2007 Melrose “Vintage Select Pinot Noir,” Umpqua Valley
SILVER 2008 Spindrift Cellars Pinot Noir, Willamette Valley
SILVER 2008 Van Duzer Vineyards “Vintner’s Cuvée Pinot Noir,” Willamette Valley
BRONZE 2008 Stangeland Pinot Noir, Willamette Valley
OUTSTANDING 2008 A Blooming Hill Vineyard Pinot Noir,” Chehalem Mountains
OUTSTANDING 2007 Hanson Vineyards Pinot Noir,” Willamette Valley
OUTSTANDING 2005 Pheasant Valley Winery Pinot Noir, Columbia Gorge

Pinot Noir ~ $20.01 - $35.00
DOUBLE GOLD 2007 Amalie Robert Estate “Vintage Debut Pinot Noir,” Willamette Valley
DOUBLE GOLD 2006 Henry Estate “Barrel Select Pinot Noir,” Umpqua Valley
DOUBLE GOLD 2008 Luminous Hills “Crawford Beck Vineyard Pinot Noir,” Eola-Amity Hills
DOUBLE GOLD 2008 Luminous Hills “Seven of Hearts Pinot Noir,” Eola-Amity Hills
DOUBLE GOLD 2007 Piluso Vineyard & Winery Pinot Noir, Willamette Valley
GOLD 2007 Anne Amie Vineyards “Cuvée A Pinot Noir,” Willamette Valley
GOLD 2007 Artisanal Wine Cellars “Jubilee Pinot Noir,” Willamette Valley
GOLD 2008 Benton-Lane Winery “Estate Pinot Noir,” Willamette Valley
GOLD 2008 Capitello Pinot Noir, Willamette Valley
GOLD 2007 Methven Family Vineyards “Estate Cuvée,” Eola-Amity Hills
GOLD 2006 Pudding River Wine Cellars Pinot Noir, Willamette Valley
GOLD 2008 Piluso Vineyard & Winery Pinot Noir, Willamette Valley
GOLD 2007 Rex Hill Pinot Noir, Willamette Valley
GOLD 2008 Soléne Estate “Grand Cuvée,” Pinot Noir, Willamette Valley
SILVER 2008 ArborBrook Vineyards “Heritage Cuvée Pinot Noir,” Willamette Valley
SILVER 2008 King Estate Winery “Signature Pinot Noir,” Oregon
SILVER 2008 Reustle Prayer Rock Pinot Noir, Umpqua Valley
SILVER 2007 Stoller “JV Pinot Noir,” Dundee Hills
SILVER 2006 Tyee Wine Cellars “Estate Barrel Select Pinot Noir,” Willamette Valley
BRONZE 2007 Barking Frog “Bailey Pinot Noir,” Chehalem Mountains
BRONZE 2008 Et Fille Wines Pinot Noir, Willamette Valley
BRONZE 2007 Et Fille Wines “Nicholas Pinot Noir,” Chehalem Mountains
BRONZE 2008 Luminous Hills “LUX Estate Grown Pinot Noir,” Yamhill-Carlton
OUTSTANDING 2008 Amity Vineyards “Crannell Vineyard Pinot Noir,” Willamette Valley
OUTSTANDING 2007 Anne Amie Vineyards Pinot Noir, Willamette Valley
OUTSTANDING 2007 Artisanal Wine Cellars “Adams Vyd. Pinot Noir,” Chehalem Mountains
OUTSTANDING 2008 Barking Frog “Chapman Road Cuvée Pinot Noir,” Chehalem Mountains
OUTSTANDING 2008 Carlton Cellars “Cape Lookout Pinot Noir,” Yamhill-Carlton
OUTSTANDING 2008 Coeur de Terre “Estate Pinot Noir,” Willamette Valley/McMinnville
OUTSTANDING 2006 Eugene Wine Cellars “B2 Pinot Noir Select,” Willamette Valley
OUTSTANDING 2008 Luminous Hills Pinot Noir,” Yamhill-Carlton
OUTSTANDING 2008 Luminous Hills “Seven of Hearts Pinot Noir,” Willamette Valley
OUTSTANDING 2008 Vercingetorix Pinot Noir, Willamette Valley

Pinot Noir ~ $35.01 & Over
DOUBLE GOLD 2007 Amalie Robert Estate “Amalie’s Cuvée Pinot Noir,” Willamette Valley
DOUBLE GOLD 2007 Amalie Robert Estate “Estate Pinot Noir,” Willamette Valley
DOUBLE GOLD 2008 Archery Summit “Renegade Ridge Estate,” Dundee Hills
DOUBLE GOLD 2007 Retour Pinot Noir, Willamette Valley
DOUBLE GOLD 2006 Stangeland “Estate Pinot Noir,” Eola-Amity Hills
DOUBLE GOLD 2006 Stangeland “Winemaker Reserve Pinot Noir,” Eola-Amity Hills
DOUBLE GOLD 2008 Torii Mor “Dundee Hills Select Pinot Noir,” Dundee Hills
GOLD 2008 Archery Summit “Arcus Estate Pinot Noir,” Dundee Hills
GOLD 2008 Archery Summit “Premier Cuvée Pinot Noir,” Willamette Valley
GOLD 2008 Benton-Lane “First-Class Pinot Noir,” Willamette Valley
GOLD 2007 Bishop Creek Cellars “Whole Cluster Pinot Noir,” Yamhill-Carlton
GOLD 2008 Bishop Creek “Valois Reserve Pinot Noir,” Yamhill-Carlton
GOLD 2007 Carlton Hill “Estate Reserve Pinot Noir,” Yamhill-Carlton
GOLD 2007 Erath Winery “Battle Creek Pinot Noir,” Willamette Valley
GOLD 2007 Erath “Leland Vineyard Pinot Noir,” Willamette Valley
GOLD 2008 Et Fille “Kalita Pinot Noir,” Willamette Valley
GOLD 2004 Henry Estate “Winemaker’s Reserve Pinot Noir,” Yamhill-Carlton
GOLD 2008 Quailhurst “Alexis Reserve Pinot Noir,” Chehalem Mountains
GOLD 2006 Rizzo Winery “Rizzo Reserve Pinot Noir,” Eola-Amity Hills
GOLD 2006 Stoller Vineyards “SV Pinot Noir,” Dundee Hills
GOLD 2007 Stoller Vineyards “SV Pinot Noir,” Dundee Hills
GOLD 2007 Methven Family Vineyards “Reserve Pinot Noir,” Willamette Valley
GOLD 2007 Willamette Valley Vineyards “Elton Pinot Noir,” Willamette Valley
GOLD 2007 Willamette Valley Vineyards “Tualatin Pinot Noir,” Willamette Valley
GOLD 2006 Stoller Vineyards “Cathy’s Reserve Pinot Noir,” Dundee Hills
GOLD 2007 Utopia “Utopia Vineyard Pinot Noir,” Ribbon-Ridge
GOLD 2007 Willamette Valley Vineyards “Hannah Pinot Noir,” Willamette Valley
GOLD 2007 Willamette Valley Vineyards “Signature Cuvée Pinot Noir,” Willamette Valley
SILVER 2008 ArborBrook Vineyards “Estate 777 Block Pinot Noir,” Chehalem Mountains
SILVER 2006 Carlton Hill “Estate Pinot Noir,” Yamhill-Carlton
SILVER 2008 Carlton Cellars “Roads End,” Willamette Valley
SILVER 2008 Et Fille Wines “Maresh Vineyard Pinot Noir,” Dundee Hills
BRONZE 2008 Blakeslee Vineyard Estate Pinot Noir, Chehalem Mountains
BRONZE 2008 Reustle Prayer Rock “Reserve Pinot Noir,” Umpqua Valley
BRONZE 2006 Rex Hill Reserve Pinot Noir, Willamette Valley
OUTSTANDING 2007 Le Cadeau “Diversité Pinot Noir,” Willamette Valley
OUTSTANDING 2007 Le Cadeau “Equinoxe Pinot Noir,” Willamette Valley
OUTSTANDING 2007 Le Cadeau “Rocheux Pinot Noir,” Willamette Valley
OUTSTANDING 2007 Van Duzer Vineyards “Dijon Blocks Pinot Noir,” Willamette Valley
OUTSTANDING 2007 Vidon Vineyard “3 Clones Pinot Noir,” Chehalem Mountains
OUTSTANDING 2008 Z’IVO Pinot Noir, Eola-Amity Hills
OUTSTANDING 2006 Z’IVO Pinot Noir, Eola-Amity Hill

Cowhorn Tours with Pink Martini

Wine Spectator reports that Cowhorn Winery went on tour with Pink Martini! Who knew? Cowhorn certainly didn't until the article was published! 

Here are the experts:

Pink Martini’s Timothy Nishimoto takes COWHORN Viognier on tour

Timothy Nishimoto, 45, has dueling careers: one as the owner of a successful wine bar in Portland, Ore., the other as a member of Pink Martini, a jazz and Latin fusion band. Nishimoto began working in restaurants at the age of 15. After graduating from California State University at Long Beach in 1990, he moved to Portland, where he worked for various local restaurants, including the Wine Spectator Award of Excellence-winning Papa Haydn. In 1999, he joined one of the local Wild Oats natural food stores as the wine department manager and spent six years honing his skills as a wine taster and developing a deep passion for working with wine.

During this period, he also performed part-time with Portland-based Pink Martini for nearly a decade, eventually joining the band full-time in 2003. In 2005, looking for greater flexibility in his schedule as his commitments to music increased, he jumped on the chance to buy one of the city’s first wine bars, located in the Pearl District. Now called Vino Paradiso Wine Bar & Bistro, it offers a smart 220-bottle selection and has earned Wine Spectator' s Award of Excellence since 2007. Nishimoto spoke with Wine Spectator about how he splits his time between wine and music, what he drinks on the road and what he looks forward to when he comes back home.


Wine Spectator: Do you take wine with you when you are on tour?
Tim Nishimoto: I always do. I don't ever take a wine on tour that I can get wherever I'll be. Lemelson Pinot Noir Willamette Valley Thea's Selection 2006 and Cowhorn Viognier Applegate Valley 2007 were my two choices this [past tour]. Balance is a huge thing for me, and [the Lemelson] strikes a great balance of just enough of those mushroom, barnyard and smoky notes, blended with typical '06 ripe fruit, and a beautiful, elegant mouthfeel. Cowhorn is in southern Oregon, in the Rogue Valley, where the climate is totally different than in the North Willamette Valley. It's often desertlike and arid. Cowhorn makes my favorite whites—all biodynamically grown grapes—from down there, and this Viognier is just delicious. Rich, round with honeysuckle and delicate quince flavors, and a surprising acidity.

Spend your evening with Pink Martini on Friday, June 25th when they perform at The Britt Festival! Get your tickets here. 

The New Wine Nook

Chris and I's Saturday project was to "de-ghettofy" our wine collection. I was getting tired of tripping on cases of wine in the morning when my eyes weren't open enough to avoid a nice Syrah. Our original plan was to buy a standard metal rack (nothing too expensive or too permanent for our nomadic lifestyle), but they all seemed so sterile (our bottles deserved more). We came across these simple pine wine racks at Cost Plus World Market and figured a little "do-it-yourself" wouldn't hurt. 

We chose a Mediterranean Olive colored stain from Lowes. 

BEFORE (sickening, huh?)

AFTER (Ahh... Much Better!) 

We might need a third rack soon...