The 2009 Viognier was estate grown in the Applegate Valley. The Cowhorn Vineyards are biodynamic and organic certified. It was harvested at 24 brix and fermented with native yeast. The wine saw 16% new French oak and 84% neutral French oak aging. Only 65 cases were produced.
Congratulations to Bill and Barbara Steele for crafting this delicious wine!

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