Oregon Bounty Wanderfest

What do Oregon chefs and culinary artisans do when they have a day off? It's very likely epicurean, like wine tasting, foraging the forests for edibles, brewing beer, or fishing our wild and scenic rivers. Travel Oregon has been exposing it all on a ten week virtual culinary trek across Oregon as ten of the state's top chefs show what they do when they're not cooking. The latest installment features Southern Oregon's own Tim Keller, chef at Nunan Estate, as he wanders to RoxyAnn Winery during grape harvest.




It's a ten-week culinary adventure (check out the other installments of Oregon Bounty here), all culminating with four people winning a trip to Oregon to explore and enjoy their own perfect Oregon Bounty feast. Enter to win.