Dinner in the Vines (a Farm-to-Fork production) this Saturday

With the hugely popular Farm-to-Fork events this summer, the organizers have added a few additional dinners just in case you haven't been able to attend any of their other sold out evenings. This Saturday, August 21st, Agate Ridge Vineyard in Eagle Point will be hosting a dinner in the vines with 5 gourmet courses all paired with their estate wines. This is a great time to see the vineyards up close, because verasion (my favorite time in the vineyard where the grapes turn from green to purple) is taking place. The farm tour will begin at 5:30 with dinner served from 6-9 p.m.

Menu

Amuse

Braised Salant Ranch Beef and Spiced Carrot Puree and Sunstone Toasts

Roasted Sweet Peppers with Herbed Mama Terra Chevre and Microgreens

Small Plate

Heirloom Tomato Salad with Armenian Cucumbers, Mixed Lettuces, and Scallion Vinaigrette

Small Plate

Summer Vegetable Gratin with Sweet Onion Cream

Main Course

Grilled Salant Family Ranch Beef with Crispy Heirloom Potatoes and Sweet Pepper Piperade (Savory/Sweet Relish FYI)

Dessert

Local Peach Surprise

$75 per person. Reservations are required and seating is limited. Please call 541.830.3050 or email info@agateridgevineyard.com. For more information click here.